luckybeagle
Making sales and brewing ales.
I stumbled upon this recipe and haven't found anything on HBT by the same name. I appreciate the simplicity of it (single step mash, 68F fermentation, cane sugar vs Belgian Candisyrup, etc). I'm very curious to have more experienced eyes look over this and post comments/ideas/concerns in this thread!!
From: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
The Recipe Creator's commentary: https://beerandbrewing.com/make-your-best-belgian-tripel/
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.076
FG: 1.012
IBU: 34
SRM: 7
ABV: 7.8%
MALT/GRAIN BILL
12 lb (5.4 kg) Pilsner malt
8 oz (227 g) Victory malt
8 oz (227 g) Aromatic malt
1 lb (454 g) Cane sugar
HOPS & ADDITIONS SCHEDULE
0.8 oz (23 g) Nugget [10% AA] at 60 minutes
0.5 tsp ground coriander at 60 minutes
1 oz (28 g) Crystal [6% AA] at 5 minutes
YEAST
Wyeast 3522 (Belgian Ardennes) Yeast
Has anyone brewed this, or anything remotely close to it? Brew days and free time are both in short supply so I'm hoping for a bit of feedback before setting out to brew this!
From: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
The Recipe Creator's commentary: https://beerandbrewing.com/make-your-best-belgian-tripel/
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.076
FG: 1.012
IBU: 34
SRM: 7
ABV: 7.8%
MALT/GRAIN BILL
12 lb (5.4 kg) Pilsner malt
8 oz (227 g) Victory malt
8 oz (227 g) Aromatic malt
1 lb (454 g) Cane sugar
HOPS & ADDITIONS SCHEDULE
0.8 oz (23 g) Nugget [10% AA] at 60 minutes
0.5 tsp ground coriander at 60 minutes
1 oz (28 g) Crystal [6% AA] at 5 minutes
YEAST
Wyeast 3522 (Belgian Ardennes) Yeast
Has anyone brewed this, or anything remotely close to it? Brew days and free time are both in short supply so I'm hoping for a bit of feedback before setting out to brew this!