I'm adapting this Dr Smurto's Golden Ale recipe from all grain to a partial mash, and wanted it to be a little stronger ABV & drier. So here's what I've come up with:
1.75 lbs Munich Malt (9.0 SRM) [21.9 %]
1.75 lbs Wheat Malt, Ger (2.0 SRM) [21.9 %]
8.0 oz Caramunich Malt (56.0 SRM) [6.3 %]
3 lbs Light Dry Extract (8.0 SRM) Dry Extract [37.5 %]
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar [12.5 %]
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop [15.1 IBUs]
0.75 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop [13.7 IBUs]
1 Whirlfloc Tablet (Boil 15.0 mins)
0.75 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop [0.0 IBUs]
1.0 pkg Safale American US-05
This will be a partial mash, partial boil (3-3.5 gal), 5 gallon batch. Most likely a late-extract brew. Probably going to mash at about 150F. This is my 2nd partial mash recipe (1st just went into primary on Monday) and my first recipe that I'm not following verbatim, so I wanted to make sure I'm not making any obvious mistakes.
Thanks!
1.75 lbs Munich Malt (9.0 SRM) [21.9 %]
1.75 lbs Wheat Malt, Ger (2.0 SRM) [21.9 %]
8.0 oz Caramunich Malt (56.0 SRM) [6.3 %]
3 lbs Light Dry Extract (8.0 SRM) Dry Extract [37.5 %]
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar [12.5 %]
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop [15.1 IBUs]
0.75 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop [13.7 IBUs]
1 Whirlfloc Tablet (Boil 15.0 mins)
0.75 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop [0.0 IBUs]
1.0 pkg Safale American US-05
This will be a partial mash, partial boil (3-3.5 gal), 5 gallon batch. Most likely a late-extract brew. Probably going to mash at about 150F. This is my 2nd partial mash recipe (1st just went into primary on Monday) and my first recipe that I'm not following verbatim, so I wanted to make sure I'm not making any obvious mistakes.
Thanks!
