Cheesefood
Well-Known Member
OK, I'm at a crossroads right now and I need some help.
My Kolsch has been in the secondary for 3 weeks now.
My caramel-vanilla has been in the primary for just over a week.
I need to transfer the C-V to a second, but the only bucket I have available is my bottling bucket. Buying another one will simply incur Wrath on me, so let's just not go there.
Should I rack the C-V to the bottling bucket for use as a secondary? SHould I do that, then clean out the primary and rack it back so that I don't have a lot of yeast in my beer when i bottle? Should I rack my Kolsch from 2nd to 3rd and then go straight to bottle in 2 more weeks?
Help! I need some advise here.
My Kolsch has been in the secondary for 3 weeks now.
My caramel-vanilla has been in the primary for just over a week.
I need to transfer the C-V to a second, but the only bucket I have available is my bottling bucket. Buying another one will simply incur Wrath on me, so let's just not go there.
Should I rack the C-V to the bottling bucket for use as a secondary? SHould I do that, then clean out the primary and rack it back so that I don't have a lot of yeast in my beer when i bottle? Should I rack my Kolsch from 2nd to 3rd and then go straight to bottle in 2 more weeks?
Help! I need some advise here.