Alternative Grain Beer Gluten Free Double IPA

[zman]

So it appears that Amber Agave Nectar does nothing for the color of the beer. I did it last night and my beer was actually green from all the hops.

 

[Lcasanova]

Haha- I think that's kinda cool. When you try the first one make sure you take a picture- I just have to see this

 

[DKershner]

So it appears that Amber Agave Nectar does nothing for the color of the beer. I did it last night and my beer was actually green from all the hops.

As cool as that is, I think it will settle and the beer will end up being pale ale colored again. Might be fun to plop some pellets into some glasses on St. Paddy's though.

 

[humann_brewing]

what are you getting the Sorghum and brown rice syrup? I am going gluten free for a bit to see if it gets rid of some stuff I thought was from allergies. I really hope that is not it but I thought i better check into some GF brewing

 

[tawsme]

Process question - when adding a large amount of hops at flame-out, as this recipe calls for, simply drop them in or filter on their way to the fermentor?

I use a simple hop spider bag to keep things clean through the boil, but if adding at flame-out the hops would only get a brief contact with the wort before it's moved to the fermentor.

I'm worried that leaving the hops in the fermentor (especially that many) will greatly impact the flavor - but I don't want to waste them for just a moment's utilization post-boil.

opinions?

 

[kf6obk]

So it appears that Amber Agave Nectar does nothing for the color of the beer. I did it last night and my beer was actually green from all the hops.

Zman - I tried this without reading all the posts. I'm experiencing the same green color. Where you able to correct it? If so how so?

Thanks!

 

[Murika]

How did you get the FG so low using sorghum syrup? I thought it was only 75% fermentable.