I was recently given the wrong grains and yeast on accident at my LHBS. They gave me the appropriate ones for free when the error was noticed; so no problem there. Said I could keep the other grains and yeast though, so I was going to make beer with them still. The grains are all mixed together so I can't separate them out!
So I was supposed to get:
9 lbs 13.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 81.61 %
1 lbs Munich Malt (9.0 SRM) Grain 8.32 %
5.3 oz Biscuit Malt (23.0 SRM) Grain 2.75 %
3.5 oz Melanoiden Malt (20.0 SRM) Grain 1.83 %
1.36 oz Styrian Goldings [5.40 %] (60 min) Hops 23.4 IBU
0.71 oz Saaz [4.00 %] (30 min) Hops 7.0 IBU
10.6 oz Sugar, Table (Last 15 minutes of boil) (1.0 SRM) Sugar 5.49 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
but instead got:
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 81.61 %
1 lbs Munich Malt (9.0 SRM) Grain 8.32 %
1 lb Biscuit Malt (23.0 SRM) Grain 2.75 %
1 lb Melanoiden Malt (20.0 SRM) Grain 1.83 %
1.36 oz Styrian Goldings [5.40 %] (60 min) Hops 23.4 IBU
0.71 oz Saaz [4.00 %] (30 min) Hops 7.0 IBU
10.6 oz Sugar, Table (Last 15 minutes of boil) (1.0 SRM) Sugar 5.49 %
WLP500 Monastery Ale Yeast
------------
I was going to go ahead and make both. Maybe add some cherries to the second, incorrect one. How you guys think it will turn out with the change in grains and yeast !?
So I was supposed to get:
9 lbs 13.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 81.61 %
1 lbs Munich Malt (9.0 SRM) Grain 8.32 %
5.3 oz Biscuit Malt (23.0 SRM) Grain 2.75 %
3.5 oz Melanoiden Malt (20.0 SRM) Grain 1.83 %
1.36 oz Styrian Goldings [5.40 %] (60 min) Hops 23.4 IBU
0.71 oz Saaz [4.00 %] (30 min) Hops 7.0 IBU
10.6 oz Sugar, Table (Last 15 minutes of boil) (1.0 SRM) Sugar 5.49 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
but instead got:
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 81.61 %
1 lbs Munich Malt (9.0 SRM) Grain 8.32 %
1 lb Biscuit Malt (23.0 SRM) Grain 2.75 %
1 lb Melanoiden Malt (20.0 SRM) Grain 1.83 %
1.36 oz Styrian Goldings [5.40 %] (60 min) Hops 23.4 IBU
0.71 oz Saaz [4.00 %] (30 min) Hops 7.0 IBU
10.6 oz Sugar, Table (Last 15 minutes of boil) (1.0 SRM) Sugar 5.49 %
WLP500 Monastery Ale Yeast
------------
I was going to go ahead and make both. Maybe add some cherries to the second, incorrect one. How you guys think it will turn out with the change in grains and yeast !?