chuckthebutcher
Well-Known Member
- Joined
- Apr 29, 2015
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Back in November, I brewed a Belgian Dark Strong that blew the top off of my bucket while I was out of town. By the time I got home a few days later the wort had already dried in a thick mess on the ground. I haven't touched it since then, but am moving out of my apartment in two weeks, and would like to get most of it off if I could.
Does anyone have any recommendations on how to get this out. I know some of you have experiences with exploding buckets and carboys so help me out please!
Does anyone have any recommendations on how to get this out. I know some of you have experiences with exploding buckets and carboys so help me out please!