Briess Bavarian Wheat Liquid Extract 4 lbs, 4.8 oz
Briess Bavarian Wheat Dry Extract 2 lbs, 0 oz
Briess Unmalted Wheat 1 lbs, 0 oz
Briess 2 Row Carapils 0 lbs, 8 oz
Magnum Pellets, GR .5 oz @ 60 mins
Magnum Pellets, GR .5 oz @ 10 mins
Magnum Pellets, GR 1 oz @ 2 mins
Brewer's Garden Dried Wintergreen 2 oz @ 60 mins
White Labs Hefeweizen
Here is this second recipe I used, I just added 4 lbs of watermelon today with the rest of the wintergreen ( I only added a oz to the boil) . I followed this to the tee. Beer is extremely thick and green. I'm starting to think I transferred to secondary to fast.