Stevoster
Active Member
Hi all,
I've had a busy weekend - bottled my blonde beer (after letting it sit for 6 months in it's own trub.... should be interesting) and put two extract batches of stout into primary. Now, what I'd like to do is make one of them into a chocolate stout and I'm guessing that this means I'll have to add it somehow when I'm sticking it into secondary. Any ideas on how to do this? Also thinking it might be nice to stick some coffee flavour in there too.
All advice appreciated!
Thanks,
Steve.
I've had a busy weekend - bottled my blonde beer (after letting it sit for 6 months in it's own trub.... should be interesting) and put two extract batches of stout into primary. Now, what I'd like to do is make one of them into a chocolate stout and I'm guessing that this means I'll have to add it somehow when I'm sticking it into secondary. Any ideas on how to do this? Also thinking it might be nice to stick some coffee flavour in there too.
All advice appreciated!
Thanks,
Steve.