firefly765
Well-Known Member
Hey all. I haven't brewed a batch in about 4 years, but I'm itching to get back in. I previously have brewed an American Ale, American light ale, Hefeviesen (sp?), Raspberry wheat, Lowenbreu clone, and a couple others that escape me right now.
I want to get into kegging & build a keggerator, probably a keezer. any advice?
Thanks. The site is awesome!
I want to get into kegging & build a keggerator, probably a keezer. any advice?
Thanks. The site is awesome!