keepitcold
Well-Known Member
Hey guys so I've been kegging for a while now and I have my first real problem. On my last keg of pumpkin ale I set the dial to.20 Psi for 5 days and The beer was Carbed nice. Last week Sunday I put on my IPA to Carb. It went 6 days at 20 psi and I poured of some beer and it was all foam. So I purged the keg and let it sit till today and 'its still foamy. I'm using 6 foot line with a picnic tap. Any advice?