Chris_Primavera
Well-Known Member
- Joined
- Feb 3, 2015
- Messages
- 228
- Reaction score
- 42
- Recipe Type
- All Grain
- Yeast
- WLP002
- Yeast Starter
- Min 1L
- Additional Yeast or Yeast Starter
- Yeast cake
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 80
- Color
- 6.0
- Primary Fermentation (# of Days & Temp)
- 21 @ 63°F
- Tasting Notes
- Pure awesomeness
Germantown IPA
American IPA (14 B)
Type: All Grain
Batch Size: 5.6 gal
Boil Size: 9.50 gal
Boil Time: 90 min
End of Boil Vol: 7.37 gal
Final Bottling Vol: 5.63 gal
Fermentation: Ale, Single Stage
Date: 03 Oct 2015
Equipment: 15 Gallon BIAB
Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %
Total Water Needed: 10.55 gal
Grain Bill
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.6 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.0 %
5.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.4 %
Mash Steps
Saccharification 150.0 F 90 min
Mash Out heat to 165.0 F
Estimated pre-boil gravity is 1.044 SG
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [14.30 %] - Boil 60.0 min Hop 4 50.2 IBUs
0.50 oz Perle [8.00 %] - Boil 60.0 min Hop 5 11.2 IBUs
1.00 oz Centennial [8.40 %] - Boil 10.0 min Hop 6 8.5 IBUs
1.00 oz Chinook [11.20 %] - Boil 10.0 min Hop 7 11.4 IBUs
1.00 oz Mosaic (HBC 369) [10.80 %] - Boil 10.0 min Hop 8 11.0 IBUs
Estimated Post Boil Vol: 7.37 gal and Est Post Boil Gravity: 1.060 SG
Cool and Transfer Wort
Pitch Yeast and Measure Gravity and Volume
English Ale (White Labs #WLP002) Starter and O2
Fermentation
Dry Hop and Bottle/Keg
Notes
Awsomeness in in a glass.
Used local 2-row and CaraPils from Germantown Beer Farm https://www.facebook.com/germantownbeerfarm
Dry-hopped with Centennial cones from my garden.
