dpsoccERIC22
Member
Cheers! 
I just did a reading on my Rose Ale and it's not quite ready to bottle yet, but it's not clear at all. It has a strong but clean smell, and tastes amazing so I'm not worried about the haziness, but everyone likes a clear ale right? So my question would be, without the ability to cold crash, what other ways would there be to try and clear it up. My initial instinct would be to rack it to a secondary and add gelatin. Something which I've never used before so maybe not the best idea. Any ideas would help, I'm going to wait one more week before bottling if that helps with any ideas. Thanks everyone and drink up!

I just did a reading on my Rose Ale and it's not quite ready to bottle yet, but it's not clear at all. It has a strong but clean smell, and tastes amazing so I'm not worried about the haziness, but everyone likes a clear ale right? So my question would be, without the ability to cold crash, what other ways would there be to try and clear it up. My initial instinct would be to rack it to a secondary and add gelatin. Something which I've never used before so maybe not the best idea. Any ideas would help, I'm going to wait one more week before bottling if that helps with any ideas. Thanks everyone and drink up!