Gelatin - Crystal clear beer in 2 days, really?

[Gavin C]

Thanks much. I'm clearing with gelatin for the first time in a couple days and want to get it "exactly perfectly right". And since your picture of your beer is right now sitting as example #1 of "exactly perfectly right" in my head I figured I'd ask.

I like metric, too, but my kitchen is stocked with 'Murican stuff.

Thanks for the beer compliments. I do like bright clear beer. That was a very tasty ESB. Need to make another soon.

Hope that linked post was of use to you.

 

[EtchyLives]

Thanks for the beer compliments. I do like bright clear beer. That was a very tasty ESB. Need to make another soon.

Hope that linked post was of use to you.

No, thank you and the post was very useful.

And if you want to try a different ESB I highly suggest "Bit R Done" from the recipe section. It is always in one of my two taps as a "house" beer.

 

[MannyEdwards]

I must be doing something wrong. I use whirlfloc and gelatin, but I still get a good bit of chill haze (usually).

 

[Psylocide]

Thanks much. I'm clearing with gelatin for the first time in a couple days and want to get it "exactly perfectly right". And since your picture of your beer is right now sitting as example #1 of "exactly perfectly right" in my head I figured I'd ask.

I like metric, too, but my kitchen is stocked with 'Murican stuff.

Perfectly right?

2/3 cup water, full packet, heat to 155°, stir, dump.

Seems to be working well for me... full packet just because I don't like little half packets of crap sitting around. Clears up within a day, 2 at most.