I wanted to do an easy recipe for garlic beer (its for a coworker). I want to just throw it in my old Mr Beer keg so I dont waste a bucket fermentor (and possibly producing 5 gal of crap beer). SO what I found so far is this:
6 pounds, plain light extract syrup (hopped? who knows...)
2 ounces, Cascade leaf (boil)
2 ounces, Cascade leaf (finish)
one Big Thing of garlic (maybe half the size of your fist)
Whitbread dry ale yeast
-of course parred down for 2 gallon batch.
Question: What kind of grain should I seep to get a better flavor? Can I crush grain in a coffee grinder?
6 pounds, plain light extract syrup (hopped? who knows...)
2 ounces, Cascade leaf (boil)
2 ounces, Cascade leaf (finish)
one Big Thing of garlic (maybe half the size of your fist)
Whitbread dry ale yeast
-of course parred down for 2 gallon batch.
Question: What kind of grain should I seep to get a better flavor? Can I crush grain in a coffee grinder?