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flyangler18

Well-Known Member
Joined
Jun 5, 2008
Messages
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Location
Hanover, PA
Between two plants, I'm harvesting at least 8 a day.

I've eaten my weight in 'mater sammies over the past two weeks.

Sandwich bread, mayonnaise, lots of thick sliced tomato.

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Only one slicing tomato so far this year, but the grape tomatoes are doing very well. Biggest freaking grapes I've ever seen!
 
I have cherry tomatoes going as well, and they're producing in spades. I was really worried that the coolish summer we've had would leave me with flavorless tomatoes, but they're all delicious!
 
My beef tomatoes are coming on but not ready yet, lots of cherry tomatoes though, harvesting a good handful a day, nice to have on the sideboard as a snack.
I'm lucky to have the greenhouse.
Also have aubergines, chilis, bell peppers, basil and a few more things, it's great having fresh food, the tomatoes are amazing straight off the vine.
 
I have cherry tomatoes going as well, and they're producing in spades. I was really worried that the coolish summer we've had would leave me with flavorless tomatoes, but they're all delicious!
Yeah, boy. My younger one is eating them off the vine by the dozens. They turned out great. Sweet as can be. Cucumbers and zucchini, not so much.
 
Just picked the cherry tomatoes a few minutes ago. The color balance is a little off, these guys are a deep red and super fragrant and sweet.

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