I was pleasantly surprised. Not quite as crowded as the last GABF I attended a couple years ago. The Farm to Table Pavilion was the highlight for me. The Culinary School of the Rockies did a superb job of pairing foods with great beers. Odell's Woodcut #3 paired with Hazel Dell Wild Mushrooms & Thyme with Creamy Polenta just blew me away. New Holland's Dragon’s Milk with Housemade Buttermilk Panna Cotta, Honey Tuile was also breathtaking.
Out on the main floor, my favorite beer of the show was a local one (maybe my bias is showing, but I don't care). Dry Dock's
Urca Vanilla Porter is
flawlessly executed. I'll definitely be taking a shot at brewing this one soon.
Others I really enjoyed:
Dechutes - All excellent, but especially Mirror Pond.
Choc - Waving Wheat.
Firestone - Union Jack.
Greenflash - Le Freak.
Maui Brewing - Coconut Porter (of course). Disappointed they didn't bring Big Swell IPA up - man that's fantastic stuff.
Russian River - I didn't actually sample as I drink their stuff @ home all the time, but if you're not lucky enough to live in a RR distributed state, you
must taste 'em all.
Sweetwater - Happy Ending Imperial Stout.
Victory Brewing - V Twelve.
And the stinkers:
Bell's - Lines were long, but I didn't like any of 'em.
Rouge - Juniper Pale Ale. Only beer I actually dumped the whole evening.
Sweetwater - Magnum IP Imperial Pilsner. "C" hops + Pils = fail.