So, there I am thinking fermentation is going along nicely. I went to check and see how it was going Saturday night. I pop open the freezer and what do I see? Beer Ice everywhere. I'm guessing one of the kids got the temperature probe cord caught on their bike handlebars and pulled it out of the freezer. With the probe reading a steady 60F and the controller set for 52F, my Oktoberfest is ruined. Also, it took me an hour to clean out the freezer AFTER I got it warmed up enough to melt the ice. I thought about trying to save the beer, but no way am I sitting on this for 6 months to find out how bad it is. I'd rather start fresh. And maybe dismantle those bikes.