Thunderous
Member
I over shot my sacch' rest temps by 6 degrees F, and undershot my mash out temp by 10 degrees F. My goal OG was 1.072 and my actual was 1.070.
Ideas/guesses on how this may play out?
Ideas/guesses on how this may play out?
swolfe said:So you actually mashed at 158F?
Your FG will be a bit higher but RDWHAHB.
Why will the FG be higher? Less fermentables?
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