8string
Well-Known Member
I've been doing all-grain for the last 60-some batches and decided to do a few extract brews to save time. For a full wort boil, can I steep the specialty malts in the entire 6 gallons, remove and brew as usual OR start with a smaller amount like 2 gallons, steep the specialty malts then top it off to 6 gallons and brew as usual. Thanks