hetyu
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- Joined
- Sep 8, 2014
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Hi All,
I'm started to AG homebrew ~4 years ago doing fly or batch sparge all the times.
Now I want to try something different and looking forward to full volume mash / no sparge method - read already a lot about this topic (efficiency decrease, fuller malt flavor etcetc) but still not understand one critical point.
According to the information available it works good with lower gravity beers (~1.00) but now I'm not sure about the high end gravity brews.
A large enough insulated mash tun (cooler type) would allow me to brew e.g a RIS adding all of the grains and waters (mash + sparge) that would normally used directly to the mash tun?
Please advise - thanks!
I'm started to AG homebrew ~4 years ago doing fly or batch sparge all the times.
Now I want to try something different and looking forward to full volume mash / no sparge method - read already a lot about this topic (efficiency decrease, fuller malt flavor etcetc) but still not understand one critical point.
According to the information available it works good with lower gravity beers (~1.00) but now I'm not sure about the high end gravity brews.
A large enough insulated mash tun (cooler type) would allow me to brew e.g a RIS adding all of the grains and waters (mash + sparge) that would normally used directly to the mash tun?
Please advise - thanks!