fruit puree- carbination

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DivingBiker87

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im adding a fruit puree to secondary will this affect the amount of priming sugar for carbination in bottles? if so is there a table or formula to use?
 
You might kick off some additional fermentation, and I'd let that settle before you consider bottling. After that, you should be fine.
 
let the secondary sit a month, because adding fermentable fruit puree will give you re-newed fermentation.

let it ferment out, and then you'd prime just like normal. Don't let it ferment out, and you run the risk of uneven carbonation, including exploding bottles.
 
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