I guess I should have read this forum first before I went over my head, but need to ask anyways. For my 4th batch, (2nd all-grain) I made a Raspberry Hefeweizen for my fiance, I got way over confident with the success of my first 3 brews, including my first all grain going excellently. I used frozen (and pasteurized) raspberries, and put them into the primary fermenter before I racked my wort and pitched the yeast. I used WL Hefeweizen IV yeast, and my OG was 1.071 before adding the fruit. After 24 hours, I noticed that the raspberries floated to the top of the carboy, and there is the signs of bubbles around the berries.
Reading the forums I know I should have waited to add the fruit, I should RDWHAHB, but will the floating fruit affect my final product? I was going to wait 10 days to let the beer settle in the primary before racking into the secondary for another week so things can clear up. Help...