chadm75
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I'm going to be brewing an Apricot Ale soon and had a question about the fruit addition. My recipe calls for 3 cans of apricots in water at two mins to go in the boil, then steeped for 10 mins at flameout. Then the recipe says to add the apricots to the primary.
I guess I'm thinking that the flavoring that would come from the apricots would ferment out during primary fermentation. Obviously the sugars from the fruit would ferment out but will it take the apricot flavoring with it?
Thanks,
Chad
I guess I'm thinking that the flavoring that would come from the apricots would ferment out during primary fermentation. Obviously the sugars from the fruit would ferment out but will it take the apricot flavoring with it?
Thanks,
Chad