cotillion
Well-Known Member
Hey all,
I am trying to make a pineapple wine out of frozen fruit. I have about 15 lbs of the stuff, figuring on 5ish gallons, as I don't have smaller carboys.
All of the recipes I've found are for concentrate or juice or don't really say anything about batch size.
Can anyone point me in the right direction?
I am trying to make a pineapple wine out of frozen fruit. I have about 15 lbs of the stuff, figuring on 5ish gallons, as I don't have smaller carboys.
All of the recipes I've found are for concentrate or juice or don't really say anything about batch size.
Can anyone point me in the right direction?