mk1Miata
Member
Finally joined the fun. I've been kegging Festa Brew kits as well as my local store's 'super batch' (they do all the recepies and hard work, I add water, boil and pitch. I have also made several batches of cider using fresh juice from Frier's of Rockburn, Qc. I've gone a little crazy and am building a 100 sq ft brew pub in the basement...