Rytek's book is great....I also recommend "Charcuterie" by Ruhlman and Polcyn if you want to get into curing.
I'm using a grinder from Northern Tools, and I need to get a new stuffer. I tried a horn stuffer, but it didn't really work all that well for me.
I'm using a grinder from Northern Tools, and I need to get a new stuffer. I tried a horn stuffer, but it didn't really work all that well for me.