jmanis
Member
So....my friend and I drank one too many homebrews during out last brew and set the temperature of the refrigerator too low and wound up freezing the beer while in primary fermentation (brewed a pilsner). Then, to make it worse, when we realized our beer was completely frozen and turned down the temperature the cardboard on the case of beer which our carboy was sitting on crumbled because of the condensation. The carboy fell and came to a rest leaning on the side of the refrigerator. While I was glad it didn't shatter or break in any way, the top of the aerator came off and the spring water that was in there spilled out. When I saw this I immediately removed the ruined cardboard box and refilled the aerator with more spring water. My question to all of you is this... how much do you think this will effect the outcome of the brew? We already know it isn't going to come out how we wanted since we missed our SG but I am curious to what the freezing and then defrosting will do. Any insight would be appreciated. Thanks.