I brewed a batch of IPA this morning (about 11:00 AM) that I thought went perfectly. When I went to check on it tonight (8:00 PM), I found that I stupidly forgot to put water in the container at the end of my blow-off tube. (I immediately corrected this). Currently, fermentation is very active (in fact, the most active of all the 8 batches I've brewed so far).
My question: Have I ruined this batch by forgetting the water? Is it now contaminated?
Thanks in advance!
My question: Have I ruined this batch by forgetting the water? Is it now contaminated?
Thanks in advance!