Since May. 
Between my mother in law battling cancer and passing away, my first overseas vacation ever, my mother having health issues and needing my support, and a myriad of other minor issues, I just finished off the IPA I brewed in early may last weekend.
I still have some blonde ale that I brewed late may on tap and I haven't bottled the 12.8% stout that I put on CO2 in June. The stout is still sitting at 36 degrees in my fermentation freezer.
I have one open keg now but plans for both days for the next three weekends. The Oktoberfest I was going to brew is gonna have to wait for next year. I've got ingredients to brew a brut IPA so I'll do that next, but it will probably be the third week in September before I get to it.
Ugh...from a brewing perspective (and for other obvious reasons) this summer has sucked.
Between my mother in law battling cancer and passing away, my first overseas vacation ever, my mother having health issues and needing my support, and a myriad of other minor issues, I just finished off the IPA I brewed in early may last weekend.
I still have some blonde ale that I brewed late may on tap and I haven't bottled the 12.8% stout that I put on CO2 in June. The stout is still sitting at 36 degrees in my fermentation freezer.
I have one open keg now but plans for both days for the next three weekends. The Oktoberfest I was going to brew is gonna have to wait for next year. I've got ingredients to brew a brut IPA so I'll do that next, but it will probably be the third week in September before I get to it.
Ugh...from a brewing perspective (and for other obvious reasons) this summer has sucked.