Samson's Brew&Ski
Well-Known Member
Hey guys so Ive brew well over a dozen brews now and every time I get to the kegging stage I end up always back to my original roots which is my first knowledge of forced carbonating your beer in the keg. Ive been looking into different techniques on how to carbonate your beer in a keg and have found different ways such as raising pressure to about 20-30psi and shake it for a few minutes and then pour a glass and tase until you reach your desired carbonation level or to pressure up your keg with 20psi and letting it sit for days or even weeks.
What I always have done is press my keg up to about 25 psi and shake the hell out of it for a solid 30 minutes, then I release the pressure and bring it back up to pouring pressure depending on the beer but usually around 10-12 psi. I always get it cold, to around 36 degrees, overnight and by the next afternoon Im drinking it with dinner.
Basically, I'm really curious to see how other people carbonate their kegs and carbonate them well, every single time. I'm wanting to learn a new path, maybe just tinker with the process I have going on now. But at the moment, not sure where to go from here. I know Im getting "the job done" but I wanna hear how you guys do it!
Thanks![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
What I always have done is press my keg up to about 25 psi and shake the hell out of it for a solid 30 minutes, then I release the pressure and bring it back up to pouring pressure depending on the beer but usually around 10-12 psi. I always get it cold, to around 36 degrees, overnight and by the next afternoon Im drinking it with dinner.
Basically, I'm really curious to see how other people carbonate their kegs and carbonate them well, every single time. I'm wanting to learn a new path, maybe just tinker with the process I have going on now. But at the moment, not sure where to go from here. I know Im getting "the job done" but I wanna hear how you guys do it!
Thanks