Kuglehaus
Well-Known Member
So, until my 2nd Co2 container magically appears, I have a problem:
I have kegs o beer that won't fit in the fridge to start force carbing. When I kick a keg, I have to wait 2 weeks or so to start enjoying the new brew.
If I were to put the keg under pressure and leave as such outside the fridge (or in another fridge ) would I get a head start on the carbing?
I would assume so, but I'm curious if anyone has "prepped" their pipeline and acheived carbonation without being continuously hooked up to the bottle. Appreciate any insight that anyone has. Thanks.
I have kegs o beer that won't fit in the fridge to start force carbing. When I kick a keg, I have to wait 2 weeks or so to start enjoying the new brew.
If I were to put the keg under pressure and leave as such outside the fridge (or in another fridge ) would I get a head start on the carbing?
I would assume so, but I'm curious if anyone has "prepped" their pipeline and acheived carbonation without being continuously hooked up to the bottle. Appreciate any insight that anyone has. Thanks.