old-pasture-brew
Well-Known Member
Before I try this, wondering if anyone out there has already tried using helium gas to force-carb a keg of beer? The family BBQ would be hysterical.
How about replacing the nitrogen part of the beer gas with helium and making a squeaky smooth stout?
You'd be using two gases that are virtually incapable of dissolving into beer. If flat = smooth, you'd be in like Flynn...
Cheers!
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