How are you sealing your kegs? Usually some pressure is necessary.
My FV can't handle pressure so do you just hit with some gas to seal, vent it then hook up the FV?
Do you do it at pitching or do you wait for fermentation to begin?
If you spund, is 2 to 3 days of fermentation enough to purge the keg? The math I've seen is generally for a full ferment.
When/how do you add dry hops?
My FV can't handle pressure so do you just hit with some gas to seal, vent it then hook up the FV?
Do you do it at pitching or do you wait for fermentation to begin?
If you spund, is 2 to 3 days of fermentation enough to purge the keg? The math I've seen is generally for a full ferment.
When/how do you add dry hops?