cheezydemon3
Well-Known Member
Here's that list of "weirdly great" fondue foods: iceberg lettuce, dried figs, pasta, avacado, pearl onions, mini sausages, candied walnuts, popcorn, bacon, mini bagels, roasted buternut squash, celery, crossaints, corn on the cob, grapes, and beef jerky.
Are you suggesting dipping these in cheese fondue?