FML moments

[Vigo_Carpathian]

Have you ever had one of those moments where you want to scream FML for all to hear? You know, those moments where there's no going back? Let's hear it.

I just realized that the temperature probe that I use for mashing reads 20F too high. I've been mashing at 129F for the last three batches now........FML

 

[HoppyDaze]

No big deal if your og was close and it fermented.

Want to talk fml? I had to get up at 10am this morning

 

[Vigo_Carpathian]

My OG has been waay off the last few batches. 10:00? I cant sleep past 8 if I tried....lucky you.

 

[annasdadhockey]

Put them into boiling water and see what the difference is between the 2.

 

[Vigo_Carpathian]

Put them into boiling water and see what the difference is between the 2.

Still a little less than 20F (like 15). Thats how I discovered the problem yesterday.

 

[HoppyDaze]

My OG has been waay off the last few batches. 10:00? I cant sleep past 8 if I tried....lucky you.

lol...I was being funny. (or not)

 

[WoolyBooger]

I have had 2 almost identical thermometers made by Taylor that were 10 degrees off. I just marked -10 on it with a marker to remind me not to rely on the reading. Haven't had any trouble since.