ChrisfromAbby
Well-Known Member
I've never really eyeballed any of the fancier automated brew systems up close, but I am in the process of constructing a platform to make my brewing more efficient. I've always batch sparged, and often step mash. I was wondering how one goes about doing that when using a pump....
I'm looking into making a grant - a receiving vessel between the HLT and the MT in which I can make accurate volume measurements. However, I found this in my explorations
http://www.ebay.com/itm/G1-2-Hall-e...-/271314173265?ssPageName=ADME:X:eRTM:US:1123
Anyone ever try something like this? I had to ask the functional temperature range. Apparently it's -20 to 150 degrees C. And for under $40
Chris
I'm looking into making a grant - a receiving vessel between the HLT and the MT in which I can make accurate volume measurements. However, I found this in my explorations
http://www.ebay.com/itm/G1-2-Hall-e...-/271314173265?ssPageName=ADME:X:eRTM:US:1123
Anyone ever try something like this? I had to ask the functional temperature range. Apparently it's -20 to 150 degrees C. And for under $40
Chris