Just started brewing a couple of weeks ago. My first batch is a Brewers Best English Brown. Fermented in the bucket for a week, bottled, and currently aging in the closet waiting to be drunk!
I picked up a couple of kegs for future batches, as well as a 5gal glass carboy that I'll most likely use for secondary fermentation as soon as I figure out the purpose. lol
Anyway, I look forward to the journey from being just an ordinary beer enthusiast to a world class beer maker!
I picked up a couple of kegs for future batches, as well as a 5gal glass carboy that I'll most likely use for secondary fermentation as soon as I figure out the purpose. lol
Anyway, I look forward to the journey from being just an ordinary beer enthusiast to a world class beer maker!