puravida286
Well-Known Member
- Joined
- Aug 12, 2006
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- 115
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I have my second batch in the secondary right now and I plan to bottle this weekend. However I have noticed a few "islands" of white spots appearing at the surface of the beer. Could this be contamination or is it just clumps of yeast rising to the surface? I'm sorry I can't provide a picture but they are all about dime to nickel sized white spots at the surface which appear to be clusters of tiny bubbles.