My second batch of bottles has some floaties. I understand that it could be protein and/yeast.
If it is protein... is it possible that not enough time occurred in primary fermentor... I bottled directly from fermenter. I thought I did better bottling from this batch than the first. But cannot see any in the first batch of bottles.
If it is protein... is it possible that not enough time occurred in primary fermentor... I bottled directly from fermenter. I thought I did better bottling from this batch than the first. But cannot see any in the first batch of bottles.