Quick and probably silly question. I'm new to brewing and All grain in specific. I've brewed 4 batches so far (curious how the latest batch will turn out, messed up the strike temp calculation and the result was a mash WAY too hot for about 10 minutes or so).
So far I'm mostly happy with my results. The brew taste great and makes drinking a BMC rather hard. If I wanted to make a low hop beer though, what does the forum think the taste would be if I brewed a batch of Ed's Haus Pale Ale but didn't do the bittering Hops, only adding Hops at the 15 minute and 5 minute timeframe. Would it come out too malty? Chances are I'll spend the $20 and the couple hours to brew a test batch like that, but I'm just curious what the forums would think.
So far I'm mostly happy with my results. The brew taste great and makes drinking a BMC rather hard. If I wanted to make a low hop beer though, what does the forum think the taste would be if I brewed a batch of Ed's Haus Pale Ale but didn't do the bittering Hops, only adding Hops at the 15 minute and 5 minute timeframe. Would it come out too malty? Chances are I'll spend the $20 and the couple hours to brew a test batch like that, but I'm just curious what the forums would think.