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Flavoring in Secondary

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toasted

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Joined
Dec 2, 2008
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Location
Philadelphia
I just put my 2x choc. stout into the secondary carboy last night. At this point, would I be able to add some kind of flavoring or aroma, such as a pot of coffee, or some more chocolate?
 
now, make sure whatever you add you take the proper preparation for the product
 
I was thinking of either adding more unsweetened cocoa powder, or 8oz of lactose, but I heard of people dumping a pot of coffee into their secondary,
Are any of these things a good or bad idea?
 
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