compact007
Well-Known Member
- Joined
- Nov 15, 2004
- Messages
- 175
- Reaction score
- 2
Hey all! I just got into a interesting "convo" with my buddy about home brewing beer. He stated that all home brew should be at least 6% abv or there is no point in home brewing.... At this point I look at him amazed and said "What are you NUTS!!! Homebrew should be about the balance of flavor and the intracal workings of how your malted grains or extract and Hops meld with the other flavors you add." His reply was simply "The more ABV the Better, and I would think twice about drinking a homebrew that is light on the alcy side." I laughed, walked over to him grabbed my homebrew out of his hands and drank it in front of him. Upset he said "why did you do that??" I replyed "this mild dark ale is only 3.7%" A shattered friend then asked for another great beer! Ahahah I thought it was funny. So that brings me to my point, Who brews strickly for a higher ABV here?
thanks guys ans gals!
thanks guys ans gals!