Been brewing for about three years now, always kegged but new to bottling. my first two batches I bottled turned out great. Im on my 7th batch of bottling now and no matter what I do I end up with flat beer. I have mixed the dextrose with a cup or two of water boiling cooling before mixing with the batch, making sure to stir every two or three bottles to keep a consistent mix, ive tried putting table sugar in every bottle, ive even tried the damn carb tablets. my ferment times have been really quick to as soon as i reach final gravity to letting it sit in the secondary for weeks and weeks. i sanitize religiously, not only hand scrubbing and rinsing each bottle but also running through a dishwasher before putting in storage, and when it comes time to bottle soaking my bottles and caps, hell even the capper to ensure no comtamination, yet i still end up with flat beer.
any suggestions yall have i would greatly appreciate!
any suggestions yall have i would greatly appreciate!