Donnie1980
Member
I've made a few home batches of beer and have noticed that the beer in the recyclable 12 oz bottles that I fill are usually not completely flat but not completely fizzy per the norm. I also have a small collection of Fischer beer swing top bottles that I fill and they always come out completely carbonated. I use 3/4 to 1 cup of priming sugar for a 5 gal batch. I have even gone as far as measuring out the priming sugar per bottle (on the smaller test batches, not the full batches) and have the same issues with this.
I have assumed that the capping process is quite simple but this has completely stumped me. Any help would be greatly appreciated, I have 4 full batches of home brewed beer in the fridge that is questionable and would like to fix the issue before my next one. Unfortunately, kegging isn't an option right now for me.
Thanks everyone.
I have assumed that the capping process is quite simple but this has completely stumped me. Any help would be greatly appreciated, I have 4 full batches of home brewed beer in the fridge that is questionable and would like to fix the issue before my next one. Unfortunately, kegging isn't an option right now for me.
Thanks everyone.