Fist IPA, is it ok?

[Vsjsmmks]

Hello all, newbie to brewing beer experience in spirits. I started a cherry wheat that finish about 4% abv and is in the secondary phase of clearing it looks good to me. I also have an IPA I started that finished about 9% abv that I transferred to secondary, but it has a foamy head on top. I don't know if it is normal or not. Pics of infected beer looks nothing like mine, but I'm not sure. And yes I tasted it taste like a good IPA. View attachment ImageUploadedByHome Brew1435370796.574657.jpg View attachment ImageUploadedByHome Brew1435371094.637830.jpgView attachment ImageUploadedByHome Brew1435371106.061883.jpg
let me know what you think.
Thanks in advance

 

[emorris]

looks good to me

 

[GCPHomebrew]

Looks fine.

 

[BlueHouseBrewhaus]

When you rack to secondary, it will frequently kick start some additional fermentation. Looks fine.

 

[Vsjsmmks]

Thanks a lot guys can't wait to keg it up!