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first wort hopping

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LeftyRighty

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Joined
Apr 12, 2014
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Location
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need clarification - when a recipe calls for hop addition at "first wort hopping", I am assuming that means adding the hops when the AG mash is complete and at the start of the heat-up for boil. Is this correct?
 
Yes its usually done with a traditional mash tun. I do almost the same thing by adding them as I lift the grain out of the boil kettle in BIAB (so starts when I fire up the burner).
 
thanks for the quick replies.
been brewing a year but just starting AG-BIAB - still learning all the terms and the unique language.
 
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