newbrewerkaf
Member
- Joined
- Dec 17, 2014
- Messages
- 12
- Reaction score
- 0
I have made lots of beer, first try at wine other than some machine as a kid. My question is just racked a wine expert red (Barolo) and other than the oak chips it had nothing in bottom, I know alot of what's in my beer is trub, but should I have had a noticeable yeast cake? It was definitely active for several days before racking(8 days primary) and sample is definitely fermented no sweet, good alcohol taste.. but why no yeast cake?