Today I tried my first attempt at ginger ale I was not impressed.....I constantly have on hand force carbonated water in a 5 gal keg........I used "Homebrew Extract" and splenda as per ratio in directions (substituting splenda for sugar) wanted to know if anyone has added anything to the basic extract to make it more to their liking......mine turned out to be too strong of ginger smell I think...........I used a 1/2 tbs of extract since I was making it up in a 2 liter soda bottle. Any suggestions for additives to make it a little better or should I just start from scratch with ginger roots and zest?
Thank you and Happy New Years to All
Thank you and Happy New Years to All