Hey guys- I made an all grain batch recently, chilled the wort fast with my jaded hydra immersion chiller (like 8 min). After 11 days of fermentation, I cold crashed my fermentor, dropping it to 32F. This is the first time I used gelatin. I microwaved 1/2 tsp Knox gelatin with 1/4 cup cool tap water til it reached 150F, then added it to the fermentor for 2 days.
I bottled the batch, then 2 weeks later I'm sampling the beer, and I notice that all the bottles have some weird particle matter on the bottom. It's not suspended yeast, I've seen that before. I can only guess it's either the gelatin, or I sucked up too much trub into my bottling bucket. I have never had chill haze in my bottles before. What did I do wrong here?
I bottled the batch, then 2 weeks later I'm sampling the beer, and I notice that all the bottles have some weird particle matter on the bottom. It's not suspended yeast, I've seen that before. I can only guess it's either the gelatin, or I sucked up too much trub into my bottling bucket. I have never had chill haze in my bottles before. What did I do wrong here?
