Gregg Vickers
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- Oct 29, 2018
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I've made cider several times from either juice or concentrate with varying levels of success. Decided to purchase a cheap press online and see how that process would work out. I yielded roughly 1.5 gallons from 30 lbs of apples (granny smith, honeycrisp, and gala at 10 lbs each). Cored the apples then ran them through a blender to crush them before pressing them. Is this about the same yield everyone else is getting or am I missing a step that's costing me precious juice? Any suggestions will be greatly appreciated.